Messuri Family Farm - Pampering Our Ducks Since 2007
Welcome to the Quack Room
Featured Recipes of the Month
Cooking Tip of the Month
Do you want to give your cake batter a thicker consistency? Substitute chicken eggs with duck eggs. The extra protein and yolk in the duck egg will help thicken the batter without changing any other ingredients.
The Chef’s Corner
If you are a professional chef or pastry chef and wish to submit recipes featuring Messuri Family Farm Duck Eggs, please contact us. We will be happy to mention your restaurant, print your picture and publish your recipe.
Looking for something we don’t offer?
We don’t often order our ducks anymore (not since we added a hatchery) but when we do, we order from Metzer Farms. John Metzer and his entire organization are experts in their field and the only ones we recommend our customers go to when their needs exceed our capabilities.